You will be spoiled with ingenuity and the best products and
at the same time receive valuable tips for cooking.
Five courses and corresponding wines await you
for 130,-€ per person.
in the kitchen store Hillig
Feinschmecken – the live cooking event
We cook for enjoyers
Our feinschmecken events are based on the “chef’s table” concept. This means that you take a seat at the laid table and are still very close to the action to discover the skills of our professional chefs.
Dates in 2026
30.01.2026
OFF TO THE ALPS
25.02.2026
HOME, CRAFTS & ENJOYMENT
18.03.2026
CUISINE FRANÇAISE
24.04.2026
MEAT IS MY VEGETABLE
08.05.2026
STREETFOOD
28.08.2026
BETWEEN VINES AND RECIPES
30.09.2026
TASTE OF SUMMER
06.11.2026
AROMAS OF THE FOREST
04.12.2026
VISITING GRANDMA SCHILLER
Register now
We will get back to you as soon as possible with any queries, a booking confirmation or further information.
