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in the kitchen store Hillig

Feinschmecken – the live cooking event

We cook for enjoyers

Our feinschmecken events are based on the “chef’s table” concept. This means that you take a seat at the laid table and are still very close to the action to discover the skills of our professional chefs.

You will be spoiled with ingenuity and the best products and
at the same time receive valuable tips for cooking.
Five courses and corresponding wines await you

for 130,-€ per person.

Dates in 2024

02.02.2024
Elements I FIRE & ICE
26.04.2024
BRUTALLY REGIONAL

… more dates to follow

01.03.2024
Elements II EARTH & AIR

Review

10.03.2023 – SPRING FEVER

28.04.2023 – “MEDITERRANEAN”

05.07.2023 – Summer / Sun / Light cuisine

29.09.2023 – “La deutsche Vita”

02.02.2024 – “Elements: fire & ice”

01.03.2024 – “Elements: earth & air”

Register now

We will get back to you as soon as possible with any queries, a booking confirmation or further information.

    feinschmecken gallery

    BOUILLABAISSE

    Loup de Mer | mussels │ Norway lobster │ Rouille

    WILDSAUEN SCHINKEN

    Black walnut │ Apple │ Celery │ Currant

    BOUILLABAISSE

    Loup de Mer │ Mussels │ Norway lobster │ Rouille

    FINCKENWERDER SCHOLLE

    Frisian prawns │ Bacon │ Blue potato