Live cooking event

Our gourmet events are inspired by the “Chef’s Table” concept. You’ll take a seat at a lovingly set table and experience the creation of an extraordinary menu up close. Together with our long-standing partners, the Crazy Lobstars from Dresden, we create culinary evenings that celebrate creativity, high-quality ingredients, and culinary craftsmanship.

What makes this special: Each menu is prepared exactly this way only once, making it an exclusive experience. The team from Küchenhaus Hillig provides personalized service, attentively guiding you through the evening and ensuring a warm, welcoming atmosphere.

You can look forward to a five-course meal paired with wines

for €130 per person.